Pierre-Yves Colin-Morey (PYCM) is one of the world's most sought-after winemakers. Based in Chassagne-Montrachet, he has broken with classical opulence, favoring verticality, freshness, and an electric minerality. His wines are instantly recognizable by their aromas of a struck match and their taut, saline palate of crystalline purity. By using large barrels (demi-muids) and eliminating lees stirring, he preserves the raw energy of the terroir. Each bottle, sealed with wax, is a model of aging potential and distinction.